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6th Edition, 2016
Yamada’s Textbook of Gastroenterology has for 20 years been the most comprehensive gastroenterology reference book, combining an encyclopaedic basic science approach to GI and liver disease with the latest clinical thinking, especially in diagnostic and therapeutic developments. It is universally respected across the globe.
It has always had an outstanding editor team led by Tachi Yamada, one of the world’s leading figures in GI research, and in addition, a hugely impressive team of contributors, each experts in their specific area.
Now with a new Editor-in-Chief, Dan Podolsky, Professor of Internal Medicine at the University of Texas Southwestern Medical Center, the 6th edition of this iconic textbook is modernising and improving in a number of ways:
Yamada’s Textbook of Gastroenterology 6E is the complete gastroenterology reference book. With a greater than ever clinical focus, not only does it retain its position as the market leader in terms of basic science coverage, but it also cements itself as an outstanding resource to consult in terms of the clinical management of GI disorders.
Better than ever and with free, fully searchable access to the entire content digitally with the print book, it suits the needs of the modern day gastroenterologist, whether experienced or at the beginning of their career.
ΝΕΑ ΚΥΚΛΟΦΟΡΙΑ. ΑΜΕΣΗ ΠΑΡΑΔΟΣΗ
Perfect for residents, generalists, medical students, nurses, and other healthcare professionals who need a practical, working knowledge of gastroenterology, Netter's Gastroenterology, 3rd Edition, provides a concise overview highlighted by unique, memorable Netter illustrations. This superb visual resource showcases the well-known work of Frank H. Netter, MD, and his successor, Carlos Machado, MD, a physician who has created clear, full-color illustrations in the Netter tradition. Up-to-date coverage of the full range of digestive diseases-including gastroenterology, hepatology, and nutrition- keeps you current with the latest information in the field.
10th Edition, 3/2015
An Issue of Gastrointestinal Endoscopy Clinics, Απρίλιος 2019