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Pig Health 1st Edition
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Pig Health 1st Edition

ISBN: 9780367893408
90,00 €
Salesprice with discount
81,00 €
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Maintaining the health of pigs is vital in pig farming and production.
This new book written by experts from around the world focuses on the
health of pigs, first with coverage of the disorders of pigs organised
by clinical sign and body system. The book explores environmental
medicine and then health maintenance.

Treatment options are
discussed, emphasizing a reduction in antimicrobial use and an increased
awareness of a holistic approach to treatment. The book includes over
1,500 high-quality illustrations to enhance the clinical description, as
well as a wealth of high-quality videos to test the reader in making
differential diagnoses with treatment options. Quizzes at the end of
each section also encourage reflective learning.

International
experts from the UK, USA, Australia, Spain and Taiwan cover clinical
examination of the individual pig and groups along with environmental
medicine, making this the ideal reference for veterinary practitioners
and students. Those interested in population medicine (poultry,
aquaculture, cattle and small ruminant and apiaries) will particularly
enjoy the holistic approach to veterinary medicine. All those who
appreciate the many talents of pigs will enjoy the practical approach to
managing the health of their animals.

This book moves
veterinary science forward, promoting health rather than treating
disease. It will be your number one reference for keeping your pigs
healthy.
Author
Alan B. Carr
Publisher
Taylor & Francis Ltd
en_gb
Language
English
en_gb
Publication Date
2018
en_gb
Cover
Hardcover
Dimensions
203 x 268 mm
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Description

Maintaining the health of pigs is vital in pig farming and production.
This new book written by experts from around the world focuses on the
health of pigs, first with coverage of the disorders of pigs organised
by clinical sign and body system. The book explores environmental
medicine and then health maintenance.

Treatment options are
discussed, emphasizing a reduction in antimicrobial use and an increased
awareness of a holistic approach to treatment. The book includes over
1,500 high-quality illustrations to enhance the clinical description, as
well as a wealth of high-quality videos to test the reader in making
differential diagnoses with treatment options. Quizzes at the end of
each section also encourage reflective learning.

International
experts from the UK, USA, Australia, Spain and Taiwan cover clinical
examination of the individual pig and groups along with environmental
medicine, making this the ideal reference for veterinary practitioners
and students. Those interested in population medicine (poultry,
aquaculture, cattle and small ruminant and apiaries) will particularly
enjoy the holistic approach to veterinary medicine. All those who
appreciate the many talents of pigs will enjoy the practical approach to
managing the health of their animals.

This book moves
veterinary science forward, promoting health rather than treating
disease. It will be your number one reference for keeping your pigs
healthy.
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